Project Description

Antico Pastificio Morelli 1860

Booth: F1702

Antico Pastificio Morelli has been making fine pasta in Tuscany for five generations. Today the company is still run by Morelli Family. Morelli produces a wide range of pasta; classic, regional, with eggs, glutenfree and organic, special and unique pasta with wheat germ, the heart of the grain.

Contact: Giovanna Banelli