Italia at PLMA 2024
PLMA’s 2024 “The Store Brands Phenomenon” Annual Private Label Trade Show is taking place from November 17th to 19th at the Donald E. Stephens Convention Center in Rosemont, IL, only 10 minutes from Chicago’s O’Hare International Airport.
The show will host 3000 booths and 1800 exhibitors from more than 60 countries, including over 50 national pavilions. Products on display will include fresh, frozen and refrigerated foods, dry grocery goods, condiments, sauces, desserts, biscuits and beverages as well as non-food categories, such as health and wellness, beauty, self-care, cosmetics, household, and general merchandise.
For more than 40 years, PLMA has provided supermarkets, supercenters, drugstore chains, wholesale clubs, dollar and specialty stores, mass merchandisers, importers and exporters as well as e-commerce retailers an exclusive venue to discover the latest food and non-food products, ingredients, flavors, fragrances, packaging and supplier trends in the private label industry.
Italia at PLMA 2024
PLMA’s 2024 “The Store Brands Phenomenon” Annual Private Label Trade Show is taking place from November 17th to 19th at the Donald E. Stephens Convention Center in Rosemont, IL, only 10 minutes from Chicago’s O’Hare International Airport. The show will host 3000 booths and 1800 exhibitors from more than 60 countries, including over 50 national pavilions. Products on display will include fresh, frozen and refrigerated foods, dry grocery goods, condiments, sauces, desserts, biscuits and beverages as well as non-food categories, such as health and wellness, beauty, self-care, cosmetics, household, and general merchandise.
For more than 40 years, PLMA has provided supermarkets, supercenters, drugstore chains, wholesale clubs, dollar and specialty stores, mass merchandisers, importers and exporters as well as e-commerce retailers an exclusive venue to discover the latest food and non-food products, ingredients, flavors, fragrances, packaging and supplier trends in the private label industry.
Italia at PLMA 2024
PLMA’s 2024 “The Store Brands Phenomenon” Annual Private Label Trade Show is taking place from November 17th to 19th at the Donald E. Stephens Convention Center in Rosemont, IL, only 10 minutes from Chicago’s O’Hare International Airport. The show will host 3000 booths and 1800 exhibitors from more than 60 countries, including over 50 national pavilions. Products on display will include fresh, frozen and refrigerated foods, dry grocery goods, condiments, sauces, desserts, biscuits and beverages as well as non-food categories, such as health and wellness, beauty, self-care, cosmetics, household, and general merchandise.
For more than 40 years, PLMA has provided supermarkets, supercenters, drugstore chains, wholesale clubs, dollar and specialty stores, mass merchandisers, importers and exporters as well as e-commerce retailers an exclusive venue to discover the latest food and non-food products, ingredients, flavors, fragrances, packaging and supplier trends in the private label industry.
Food & Beverages
Food Italiae
Booth: F1841
We are a company developing a wide range of Italian agricultural products. Partnering with select farms, we ensure production, distribution, and traceability via Blockchain.
Contact: Emanuele Manenti
Fratelli Polli
Booth: F1732
Polli S.p.A. has been active in the sector of preserved food since 1872 on both national and international markets. Polli produces typical Mediterranean and Italian vegetables in oil, in vinegar, sweet/sour, brine, sauces for pasta, Pesto’s, olives, Antipasti in oil.
Contact: Giacomo Beretta
Fratelli Saclà
Booth: F1736
From 1939 Saclà’s aim was to capture the bounty of the fertile region of Piedmont, in which it is still based today, to preserve it through the year for wholesale trade. Today Saclà offers a range of products such as Pesto, Alfredo and Pasta Sauces which are in demand all over the world.
Contact: Daniele Barbuto
Frediani & Del Greco
Booth: F1701
The Frediani & Del Greco company is an historical company in Lucca, it has been producing olive oil for over 60 years.
Contact: Nicola Giudetti
Gias
Booth: F1801
For over 50 years, we have been among the main leaders in the production of frozen foods. Our recipes combine traditional flavors and respect for raw materials with creativity and innovation, thus composing a high quality offer aimed at all distribution channels.
Contact: Gianluca Morrone
Gruppo Milo
Booth: F1719
We are manufacturers of premium bronze drawn pasta, fresh/frozen pasta and all natural savoury snacks.
Contact: Nadir Argentiero
Icam
Booth: F1710
We are a bean-to-bar producer of premium all-natural chocolate (mostly bars and pralines). We secure superior quality fermented cocoa beans for our production of ingredients and finished chocolate through an exclusive Equal Partner Direct Buying program, in place in key origins since the 1970’s.
Contact: Bruno Montesano
Il Mangiar Sano
Booth: F1827
For over 40 years Germinal Group has specialized in the production and marketing of organic, health-oriented, functional, gluten-free, vegan, and baby food products, made from raw materials sourced from controlled supply chains.
Contact: Elisa Zamperoni
Il Pastaio
Booth: F1809
We have been a benchmark in the world of PL food since 1983, because we combine great quality and constant innovation at the service of large-scale retail trade along with the most demanding consumers. Il Pastaio wants to spread abroad the culture of quality Made in Italy fresh pasta (and gnocchi)!
Contact: Giorgia Ruggeri
Industria Alimentare Ferraro
Booth: F1705
Producer of dry and fresh filled pasta, shelf stable ready to eat, frozen ready meals and ambient filled pasta, based in Northern Italy.
Contact: Sandro Consuma
Industrie Montali
Booth: F1807
Industrie Montali born in 1910 with its brand “EasyMontali”, offers in the sign of taste and naturalness ready-made sauces, patè, vegetable paste, bio/vegan sauces packed in modern single-portion pouche, aluminum tube, and in 3 or 5 kg tin. It produces also PL and has different food certifications.
Contact: Stefania
Iprona Trento
Booth: F1831
Iprona produces high-quality juices, purees, and concentrates for the food and beverage industry as semifinished and finished products. As well as beverage ingredients, extracts, and components for supplements and health products. Our filling options include glass, pouches and plastic cups.
Contact: Gianangelo Zanchetta
La Rustichella World Wide
Booth: F1810
“La Rustichella Truffles” is one of the most important truffle market leaders around the world. Its main objective is to guarantee the highest level of craftsmanship, selecting carefully every ingredient to achieve and maintain the best quality of the products.
Contact: Alan Casagrande
Le Vie del Tartufo
Booth: F1743
Tartufi JImmy has been investing in the research and development of high-quality truffle products to convey the values of its traditions with experience and passion. Our aim is to introduce truffle to the whole world by offering innovative, natural and easy-to-use products to enjoy truffle everyday
Contact: Daniele Tintori
Luciana Mosconi
Booth: F1707
We are the first brand in the premium segment of dried egg pasta, and the second brand in the whole Italian market. Luciana Mosconi thanks to her unique homemade-style production method offers a large selection of products, including dried egg pasta, durum wheat pasta and fresh specialities.
Contact: Silvia Nardi
Macoritto Valentino
Booth: F1811
Short, tasty and quality Italian breadsticks, available in different flavors and pack sizes. Baked using natural ingredients, carefully picked by our experienced bakers.
Contact: Fabio Bettini
Margherita
Booth: F1846
Margherita Srl offers premium frozen pizza, pizza-snacks and pizza base, with handmade, tailor-made recipes. They provide branded and private label options, focusing on top quality.
Contact: Giacomo Baseotto
Molino Nicoli
Booth: F1824
Since 1869, Molino Nicoli has been a family-owned company based in Italy. Molino Nicoli is your best partner for gluten-free and free-from breakfast cereals, cereal bars, baby & toddler snacks, and healthy snacks for adults.
Contact: Massimiliano Marchitto
Montalbano Food
Booth: F1814
Since 1965 Montalbano produce in the heart of Tuscany Pickles, Vegetable Appetizers, Pesto and Pasta Sauces. Conventional, Organic and Vegan.
Contact: Umberta Oriana
Morato Pane
Booth: F1740
Morato Group is an international business and the second largest player in the industrial bread market in Italy and Spain. The Group produces sliced bread, sweet and savoury buns, piadinas and crunchy bread substitutes. The offer also includes gluten-free products.
Contact: Martina Memoli
Naturello
Booth: F1847
Naturello is an important and unique player in the plant-based food market, expanding rapidly overseas. We pride ourselves on being the largest basil producer worldwide and a leading manufacturing partner for retailers in look for refrigerated pesto, pasta sauces and dips.
Contact: Stefano Azzoni
Nove Alpi
Booth: F1700
Nove Alpi was born around 1970. Today, the company’s product range focuses on savory baked goods (such as rolls, crackers, and breadsticks) and sweets (rusks, biscuits, and traditional Italian pastries), available both gluten-free and low in protein.
Contact: Carlo Stocco
Orto Verde
Booth: F1830
Natural frozen vegetables producer which operates mainly in Italy and recently in USA, with two factories located in the Marche region. Our production is destinated to the private label, FDS, GDO and industrial market. We also have our own brand ‘I freschi di campo’ synonym of freshness and quality.
Contact: Pino De Luca
Oleificio Ranieri
Booth: F1724
A family history of over 300 year, spent talking care of the land and its fruits in the green hills of umbria; particular attention for people, for creation, convinced that professionalism and high quality, honesty and respect will always have a special place in the hearts of our dears customers.
Contact: Manuel Maraghelli
Food & Beverages
Fratelli Polli
Booth: F1732
Polli S.p.A. has been active in the sector of preserved food since 1872 on both national and international markets. Polli produces typical Mediterranean and Italian vegetables in oil, in vinegar, sweet/sour, brine, sauces for pasta, Pesto’s, olives, Antipasti in oil.
Contact: Giacomo Beretta
Fratelli Saclà
Booth: F1736
From 1939 Saclà’s aim was to capture the bounty of the fertile region of Piedmont, in which it is still based today, to preserve it through the year for wholesale trade. Today Saclà offers a range of products such as Pesto, Alfredo and Pasta Sauces which are in demand all over the world.
Contact: Daniele Barbuto
Frediani & Del Greco
Booth: F1701
The Frediani & Del Greco company is an historical company in Lucca, it has been producing olive oil for over 60 years.
Contact: Nicola Giudetti
Gias
Booth: F1801
For over 50 years, we have been among the main leaders in the production of frozen foods. Our recipes combine traditional flavors and respect for raw materials with creativity and innovation, thus composing a high quality offer aimed at all distribution channels.
Contact: Gianluca Morrone
Gruppo Milo
Booth: F1719
We are manufacturers of premium bronze drawn pasta, fresh/frozen pasta and all natural savoury snacks.
Contact: Nadir Argentiero
Icam
Booth: F1710
We are a bean-to-bar producer of premium all-natural chocolate (mostly bars and pralines). We secure superior quality fermented cocoa beans for our production of ingredients and finished chocolate through an exclusive Equal Partner Direct Buying program, in place in key origins since the 1970’s.
Contact: Bruno Montesano
Il Mangiar Sano
Booth: F1827
For over 40 years Germinal Group has specialized in the production and marketing of organic, health-oriented, functional, gluten-free, vegan, and baby food products, made from raw materials sourced from controlled supply chains.
Contact: Elisa Zamperoni
Il Pastaio
Booth: F1809
We have been a benchmark in the world of PL food since 1983, because we combine great quality and constant innovation at the service of large-scale retail trade along with the most demanding consumers. Il Pastaio wants to spread abroad the culture of quality Made in Italy fresh pasta (and gnocchi)!
Contact: Giorgia Ruggeri
Industria Alimentare Ferraro
Booth: F1705
Producer of dry and fresh filled pasta, shelf stable ready to eat, frozen ready meals and ambient filled pasta, based in Northern Italy.
Contact: Sandro Consuma
Industrie Montali
Booth: F1807
Industrie Montali born in 1910 with its brand “EasyMontali”, offers in the sign of taste and naturalness ready-made sauces, patè, vegetable paste, bio/vegan sauces packed in modern single-portion pouche, aluminum tube, and in 3 or 5 kg tin. It produces also PL and has different food certifications.
Contact: Stefania
Iprona Trento
Booth: F1831
Iprona produces high-quality juices, purees, and concentrates for the food and beverage industry as semifinished and finished products. As well as beverage ingredients, extracts, and components for supplements and health products. Our filling options include glass, pouches and plastic cups.
Contact: Gianangelo Zanchetta
La Rustichella World Wide
Booth: F1810
“La Rustichella Truffles” is one of the most important truffle market leaders around the world. Its main objective is to guarantee the highest level of craftsmanship, selecting carefully every ingredient to achieve and maintain the best quality of the products.
Contact: Alan Casagrande
Le Vie del Tartufo
Booth: F1743
Tartufi JImmy has been investing in the research and development of high-quality truffle products to convey the values of its traditions with experience and passion. Our aim is to introduce truffle to the whole world by offering innovative, natural and easy-to-use products to enjoy truffle everyday
Contact: Daniele Tintori
Luciana Mosconi
Booth: F1707
We are the first brand in the premium segment of dried egg pasta, and the second brand in the whole Italian market. Luciana Mosconi thanks to her unique homemade-style production method offers a large selection of products, including dried egg pasta, durum wheat pasta and fresh specialities.
Contact: Silvia Nardi
Macoritto Valentino
Booth: F1811
Short, tasty and quality Italian breadsticks, available in different flavors and pack sizes. Baked using natural ingredients, carefully picked by our experienced bakers.
Contact: Fabio Bettini
Margherita
Booth: F1846
Margherita Srl offers premium frozen pizza, pizza-snacks and pizza base, with handmade, tailor-made recipes. They provide branded and private label options, focusing on top quality.
Contact: Giacomo Baseotto
Molino Nicoli
Booth: F1824
Since 1869, Molino Nicoli has been a family-owned company based in Italy. Molino Nicoli is your best partner for gluten-free and free-from breakfast cereals, cereal bars, baby & toddler snacks, and healthy snacks for adults.
Contact: Massimiliano Marchitto
Montalbano Food
Booth: F1814
Since 1965 Montalbano produce in the heart of Tuscany Pickles, Vegetable Appetizers, Pesto and Pasta Sauces. Conventional, Organic and Vegan.
Contact: Umberta Oriana
Morato Pane
Booth: F1740
Morato Group is an international business and the second largest player in the industrial bread market in Italy and Spain. The Group produces sliced bread, sweet and savoury buns, piadinas and crunchy bread substitutes. The offer also includes gluten-free products.
Contact: Martina Memoli
Naturello
Booth: F1847
Naturello is an important and unique player in the plant-based food market, expanding rapidly overseas. We pride ourselves on being the largest basil producer worldwide and a leading manufacturing partner for retailers in look for refrigerated pesto, pasta sauces and dips.
Contact: Stefano Azzoni
Nove Alpi
Booth: F1700
Nove Alpi was born around 1970. Today, the company’s product range focuses on savory baked goods (such as rolls, crackers, and breadsticks) and sweets (rusks, biscuits, and traditional Italian pastries), available both gluten-free and low in protein.
Contact: Carlo Stocco
Orto Verde
Booth: F1830
Natural frozen vegetables producer which operates mainly in Italy and recently in USA, with two factories located in the Marche region. Our production is destinated to the private label, FDS, GDO and industrial market. We also have our own brand ‘I freschi di campo’ synonym of freshness and quality.
Contact: Pino De Luca
Oleificio Ranieri
Booth: F1724
A family history of over 300 year, spent talking care of the land and its fruits in the green hills of umbria; particular attention for people, for creation, convinced that professionalism and high quality, honesty and respect will always have a special place in the hearts of our dears customers.
Contact: Manuel Maraghelli
Oleificio Zucchi
Booth: F1844
Since 1810, Zucchi has produced high-quality Private Label olive and seed oils. In 2017, it launched the first traceable private label EVOO from certified sustainable sources.
Contact: Marco Bonati
Olitalia
Booth: F1840
Olitalia, an Italian company specialized in oils and vinegars, offers a wide range of products both through the retail distribution channel and in the catering sector, where it is the market leader in Italy.
Contact: Benedetta Conti Paola Sirotti
Food & Beverages
Fratelli Polli
Booth: F1732
Polli S.p.A. has been active in the sector of preserved food since 1872 on both national and international markets. Polli produces typical Mediterranean and Italian vegetables in oil, in vinegar, sweet/sour, brine, sauces for pasta, Pesto’s, olives, Antipasti in oil.
Contact: Giacomo Beretta
Fratelli Saclà
Booth: F1736
From 1939 Saclà’s aim was to capture the bounty of the fertile region of Piedmont, in which it is still based today, to preserve it through the year for wholesale trade. Today Saclà offers a range of products such as Pesto, Alfredo and Pasta Sauces which are in demand all over the world.
Contact: Daniele Barbuto
Frediani & Del Greco
Booth: F1701
The Frediani & Del Greco company is an historical company in Lucca, it has been producing olive oil for over 60 years.
Contact: Nicola Giudetti
Gias
Booth: F1801
For over 50 years, we have been among the main leaders in the production of frozen foods. Our recipes combine traditional flavors and respect for raw materials with creativity and innovation, thus composing a high quality offer aimed at all distribution channels.
Contact: Gianluca Morrone
Gruppo Milo
Booth: F1719
We are manufacturers of premium bronze drawn pasta, fresh/frozen pasta and all natural savoury snacks.
Contact: Nadir Argentiero
Icam
Booth: F1710
We are a bean-to-bar producer of premium all-natural chocolate (mostly bars and pralines). We secure superior quality fermented cocoa beans for our production of ingredients and finished chocolate through an exclusive Equal Partner Direct Buying program, in place in key origins since the 1970’s.
Contact: Bruno Montesano
Il Mangiar Sano
Booth: F1827
For over 40 years Germinal Group has specialized in the production and marketing of organic, health-oriented, functional, gluten-free, vegan, and baby food products, made from raw materials sourced from controlled supply chains.
Contact: Elisa Zamperoni
Il Pastaio
Booth: F1809
We have been a benchmark in the world of PL food since 1983, because we combine great quality and constant innovation at the service of large-scale retail trade along with the most demanding consumers. Il Pastaio wants to spread abroad the culture of quality Made in Italy fresh pasta (and gnocchi)!
Contact: Giorgia Ruggeri
Industria Alimentare Ferraro
Booth: F1705
Producer of dry and fresh filled pasta, shelf stable ready to eat, frozen ready meals and ambient filled pasta, based in Northern Italy.
Contact: Sandro Consuma
Industrie Montali
Booth: F1807
Industrie Montali born in 1910 with its brand “EasyMontali”, offers in the sign of taste and naturalness ready-made sauces, patè, vegetable paste, bio/vegan sauces packed in modern single-portion pouche, aluminum tube, and in 3 or 5 kg tin. It produces also PL and has different food certifications.
Contact: Stefania
Iprona Trento
Booth: F1831
Iprona produces high-quality juices, purees, and concentrates for the food and beverage industry as semifinished and finished products. As well as beverage ingredients, extracts, and components for supplements and health products. Our filling options include glass, pouches and plastic cups.
Contact: Gianangelo Zanchetta
La Rustichella World Wide
Booth: F1810
“La Rustichella Truffles” is one of the most important truffle market leaders around the world. Its main objective is to guarantee the highest level of craftsmanship, selecting carefully every ingredient to achieve and maintain the best quality of the products.
Contact: Alan Casagrande
Le Vie del Tartufo
Booth: F1743
Tartufi JImmy has been investing in the research and development of high-quality truffle products to convey the values of its traditions with experience and passion. Our aim is to introduce truffle to the whole world by offering innovative, natural and easy-to-use products to enjoy truffle everyday
Contact: Daniele Tintori
Luciana Mosconi
Booth: F1707
We are the first brand in the premium segment of dried egg pasta, and the second brand in the whole Italian market. Luciana Mosconi thanks to her unique homemade-style production method offers a large selection of products, including dried egg pasta, durum wheat pasta and fresh specialities.
Contact: Silvia Nardi
Macoritto Valentino
Booth: F1811
Short, tasty and quality Italian breadsticks, available in different flavors and pack sizes. Baked using natural ingredients, carefully picked by our experienced bakers.
Contact: Fabio Bettini
Margherita
Booth: F1846
Margherita Srl offers premium frozen pizza, pizza-snacks and pizza base, with handmade, tailor-made recipes. They provide branded and private label options, focusing on top quality.
Contact: Giacomo Baseotto
Molino Nicoli
Booth: F1824
Since 1869, Molino Nicoli has been a family-owned company based in Italy. Molino Nicoli is your best partner for gluten-free and free-from breakfast cereals, cereal bars, baby & toddler snacks, and healthy snacks for adults.
Contact: Massimiliano Marchitto
Montalbano Food
Booth: F1814
Since 1965 Montalbano produce in the heart of Tuscany Pickles, Vegetable Appetizers, Pesto and Pasta Sauces. Conventional, Organic and Vegan.
Contact: Umberta Oriana
Morato Pane
Booth: F1740
Morato Group is an international business and the second largest player in the industrial bread market in Italy and Spain. The Group produces sliced bread, sweet and savoury buns, piadinas and crunchy bread substitutes. The offer also includes gluten-free products.
Contact: Martina Memoli
Naturello
Booth: F1847
Naturello is an important and unique player in the plant-based food market, expanding rapidly overseas. We pride ourselves on being the largest basil producer worldwide and a leading manufacturing partner for retailers in look for refrigerated pesto, pasta sauces and dips.
Contact: Stefano Azzoni
Nove Alpi
Booth: F1700
Nove Alpi was born around 1970. Today, the company’s product range focuses on savory baked goods (such as rolls, crackers, and breadsticks) and sweets (rusks, biscuits, and traditional Italian pastries), available both gluten-free and low in protein.
Contact: Carlo Stocco
Orto Verde
Booth: F1830
Natural frozen vegetables producer which operates mainly in Italy and recently in USA, with two factories located in the Marche region. Our production is destinated to the private label, FDS, GDO and industrial market. We also have our own brand ‘I freschi di campo’ synonym of freshness and quality.
Contact: Pino De Luca
Oleificio Ranieri
Booth: F1724
A family history of over 300 year, spent talking care of the land and its fruits in the green hills of umbria; particular attention for people, for creation, convinced that professionalism and high quality, honesty and respect will always have a special place in the hearts of our dears customers.
Contact: Manuel Maraghelli
Oleificio Zucchi
Booth: F1844
Since 1810, Zucchi has produced high-quality Private Label olive and seed oils. In 2017, it launched the first traceable private label EVOO from certified sustainable sources.
Contact: Marco Bonati
Olitalia
Booth: F1840
Olitalia, an Italian company specialized in oils and vinegars, offers a wide range of products both through the retail distribution channel and in the catering sector, where it is the market leader in Italy.
Contact: Benedetta Conti Paola Sirotti
Home & Health
Home & Health
Home & Health
DOWNLOAD THE PAVILION CATALOG HERE
Find out about all the participating companies! Download the event catalog.
DOWNLOAD THE PAVILION CATALOG HERE
Find out about all the participating companies! Download the event catalog.
DOWNLOAD THE PAVILION CATALOG HERE
Find out about all the participating companies! Download the event catalog.