Italia at PLMA 2024
PLMA’s 2024 “The Store Brands Phenomenon” Annual Private Label Trade Show is taking place from November 17th to 19th at the Donald E. Stephens Convention Center in Rosemont, IL, only 10 minutes from Chicago’s O’Hare International Airport.
The show will host 3000 booths and 1800 exhibitors from more than 60 countries, including over 50 national pavilions. Products on display will include fresh, frozen and refrigerated foods, dry grocery goods, condiments, sauces, desserts, biscuits and beverages as well as non-food categories, such as health and wellness, beauty, self-care, cosmetics, household, and general merchandise.
For more than 40 years, PLMA has provided supermarkets, supercenters, drugstore chains, wholesale clubs, dollar and specialty stores, mass merchandisers, importers and exporters as well as e-commerce retailers an exclusive venue to discover the latest food and non-food products, ingredients, flavors, fragrances, packaging and supplier trends in the private label industry.
Italia at PLMA 2024
PLMA’s 2024 “The Store Brands Phenomenon” Annual Private Label Trade Show is taking place from November 17th to 19th at the Donald E. Stephens Convention Center in Rosemont, IL, only 10 minutes from Chicago’s O’Hare International Airport. The show will host 3000 booths and 1800 exhibitors from more than 60 countries, including over 50 national pavilions. Products on display will include fresh, frozen and refrigerated foods, dry grocery goods, condiments, sauces, desserts, biscuits and beverages as well as non-food categories, such as health and wellness, beauty, self-care, cosmetics, household, and general merchandise.
For more than 40 years, PLMA has provided supermarkets, supercenters, drugstore chains, wholesale clubs, dollar and specialty stores, mass merchandisers, importers and exporters as well as e-commerce retailers an exclusive venue to discover the latest food and non-food products, ingredients, flavors, fragrances, packaging and supplier trends in the private label industry.
Italia at PLMA 2024
PLMA’s 2024 “The Store Brands Phenomenon” Annual Private Label Trade Show is taking place from November 17th to 19th at the Donald E. Stephens Convention Center in Rosemont, IL, only 10 minutes from Chicago’s O’Hare International Airport. The show will host 3000 booths and 1800 exhibitors from more than 60 countries, including over 50 national pavilions. Products on display will include fresh, frozen and refrigerated foods, dry grocery goods, condiments, sauces, desserts, biscuits and beverages as well as non-food categories, such as health and wellness, beauty, self-care, cosmetics, household, and general merchandise.
For more than 40 years, PLMA has provided supermarkets, supercenters, drugstore chains, wholesale clubs, dollar and specialty stores, mass merchandisers, importers and exporters as well as e-commerce retailers an exclusive venue to discover the latest food and non-food products, ingredients, flavors, fragrances, packaging and supplier trends in the private label industry.
Food & Beverages
Oleificio Zucchi
Booth: F1844
Since 1810, Zucchi has produced high-quality Private Label olive and seed oils. In 2017, it launched the first traceable private label EVOO from certified sustainable sources.
Contact: Marco Bonati
Olitalia
Booth: F1840
Olitalia, an Italian company specialized in oils and vinegars, offers a wide range of products both through the retail distribution channel and in the catering sector, where it is the market leader in Italy.
Contact: Benedetta Conti Paola Sirotti
Op Cotrapa 2000
Booth: F1802
For over 50 years, we have been among the main leaders in the production of frozen foods. Our recipes combine traditional flavors and respect for raw materials with creativity and innovation, thus composing a high quality offer aimed at all distribution channels.
Contact: Gianluca Morrone
Ottaviani Food
Booth: F1835
Ottaviani Food is a vertically-integrated enterprise specialized in the production of Italian Frozen Vegetables, from farming to the final frozen product.
Contact: Valentina Ottaviani
Panealba
Booth: F1706
Panealba is a family Company founded in 1982, producing bakery products such as breadsticks, croutons, snacks and sweet biscuits. Panealba and Campiello are the main brands, but we offer a range of products in private label for many supermarket chains in Italy and foreign countries.
Contact: Laura Canella
Panificio Cremona Italia
Booth: F1825
Leading Italian Gluten Free frozen bakery specialist Capabilities: free-from/allergen-free bakery products including Texas Toast, Garlic Baguette, hamburger & hotdog buns, PINSA, pizzette, air fry nuggets, focaccia, breakfast egg bites, cookies & biscotti, panettone.
Contact: Francesco Frova Elizabeth Garrity
Paparella Salvatore e Francesco
Booth: F1742
Frantoio Paparella, founded in 1891 in Puglia, combines a century-old EVOO tradition with a sustainable and innovative approach. Extra Virgin, Extra Ordinary.
Contact: Fabio Carbonara
Pastificio Mediterranea
Booth: F1843
Made in Italy, high quality pasta since 1908. Teflon & bronze pasta: more than 50 shapes. Raw materials: durum wheat semolina, whole wheat, spelt or whole wheat spelt. All with organic version. Focus on sustainability (100% paper pack) & innovation (pasta cups, meal kit, high protein).
Contact: Marco Ferraroni
Pastificio Riscossa f.lli Mastromauro
Booth: F1739
In addition to traditional dry semolina pasta, we also offer regional special pasta, egg pasta, bronze-drawning pasta, organic whole wheat pasta.We can provide PL and BRAND
Contact: Cristiano Ermenegildo
Pedon
Booth: F1832
Pedon is an Italian company, offering innovative, tasty, easy-to-use legume- and grain-based food solutions that help people adopt a balanced diet.
Contact: Paolo Pedon
Poli.com
Booth: F1828
Italian family company specialized in the production of nut-based products for retail and B2B. We work under our own brands and with Private Label.
Contact: Tito Polimeni
Procaffè
Booth: F1747
We are a community born in 1919 at the foot of the Dolomites with a shared passion for coffee.
Contact: Fabio De Nadai
Raff
Booth: F1806
RAFF srl was born in the heart of Sardinia and it has become the connection between the modern world and the Sardinian Tradition. We have revisited the excellence of Sardinian cuisine in a modern key, offering fast, tasty and genuine solutions for our customers.
Contact: Giampietro Daddi
Rosso Gargano
Booth: F1842
Canned tomatoes and Jarred sauces productions: 100% vertically integrated, Full control of the growing and manufacturing process, Sauces are made using only 100% of our tomatoes and ingredients, sourced directly from our fields.
Contact: Lino Laudiero
S.I.A. Società Italiana Alimenti
Booth: F1805
SIA, a family company with 50 years of experience in production of frozen foods specializes in Private Label, ready meals, snacks, and seafood meals.
Contact: Maurizio Speca
Sapori Veri
Booth: F1708
Sapori Veri was founded in the early 1990s and now it is the leading maker of Italian artisanal biscuits and pastries. Each artisanal product is made with the passion and talent of our pastry chefs so that each bite creates memorable moments.
Contact: Andrea Michini
Sassone
Booth: F1838
-Located in South Italy (Calabria).
-Manufacturer of Truffle products (Truffle Sauces, creams, olive oil, pasta, salt & seasoning, snacks, bakery), Products for food manufacturers (Cheese, Butter, Pasta, Pizza, Olive oil)
Fresh truffles, Dried truffles (& Porcino), truffle powder, frozen truffles.
Contact: Antonio Del Pino
Sgambaro
Booth: F1729
We’re an Italian family, producing dry pasta since more than 75 years. Our facility includes our own mill, which permit us to keep to complete control on all the production process. We offer both conventional and organic durum wheat pasta and a deep selection of ancient grain recipes
Contact: Martina Durighello
Socado
Booth: F1744
Socado S.r.l. is an Italian company located in Italy with the long experience in art of making chocolate. Socado producess a big range of chocolate pralines hazelnut and pistacio spread creams for retailers and for food industries. Socado is exporting in more than 80 countries in the world.
Contact: Carla Manfredini
Società Alimentari Italiana
Booth: F1839
At the heart of Bologna’s rich culinary tradition, Pastificio Bolognese stands as Italy’s undisputed leader in the Private Label market for dry tortellini production. Combining decades of expertise with advanced technology, we create a product that embodies tradition, innovation, and excellence in every bite.
Contact: Mirko Manganello
Surmont
Booth: F1819
Surmont, Italian Expert producer of Frozen Ready meals, Vegetables and Mushrooms. We recreate authentic Italian flavors with a unique production process and modern technology, using the finest ingredients to deliver homemade quality at the highest standards.
Contact: Katia Carlesso
Terre Di Puglia Di Visaggio Nicola
Booth: F1746
Surmont, Italian Expert producer of Frozen Ready meals, Vegetables and Mushrooms. We recreate authentic Italian flavors with a unique production process and modern technology, using the finest ingredients to deliver homemade quality at the highest standards.
Contact: Nicola Visaggio
Tipico
Booth: F1836
We are 3rd generation Italian producers of typical baked goods as Soft Savoiardi, Tiramisu Kit, crispy Carasau and Guttiau bread, Fregula and Malloreddus pasta, salty snacks.
Contact: Alice Angius
Torresogel
Booth: F1731
Organic farm producing vegetables, olives, tomatoes, wine grapes and wheat for industry on its own fields, and transforming them into finished products under the customer’s brand. The products obtained are: ready sauces, extra virgin olive oil, table olives, flour for pizza and bread.
Contact: Alessandro Prioli
Food & Beverages
Op Cotrapa 2000
Booth: F1802
For over 50 years, we have been among the main leaders in the production of frozen foods. Our recipes combine traditional flavors and respect for raw materials with creativity and innovation, thus composing a high quality offer aimed at all distribution channels.
Contact: Gianluca Morrone
Ottaviani Food
Booth: F1835
Ottaviani Food is a vertically-integrated enterprise specialized in the production of Italian Frozen Vegetables, from farming to the final frozen product.
Contact: Valentina Ottaviani
Panealba
Booth: F1706
Panealba is a family Company founded in 1982, producing bakery products such as breadsticks, croutons, snacks and sweet biscuits. Panealba and Campiello are the main brands, but we offer a range of products in private label for many supermarket chains in Italy and foreign countries.
Contact: Laura Canella
Panificio Cremona Italia
Booth: F1825
Leading Italian Gluten Free frozen bakery specialist Capabilities: free-from/allergen-free bakery products including Texas Toast, Garlic Baguette, hamburger & hotdog buns, PINSA, pizzette, air fry nuggets, focaccia, breakfast egg bites, cookies & biscotti, panettone.
Contact: Francesco Frova Elizabeth Garrity
Paparella Salvatore e Francesco
Booth: F1742
Frantoio Paparella, founded in 1891 in Puglia, combines a century-old EVOO tradition with a sustainable and innovative approach. Extra Virgin, Extra Ordinary.
Contact: Fabio Carbonara
Pastificio Mediterranea
Booth: F1843
Made in Italy, high quality pasta since 1908. Teflon & bronze pasta: more than 50 shapes. Raw materials: durum wheat semolina, whole wheat, spelt or whole wheat spelt. All with organic version. Focus on sustainability (100% paper pack) & innovation (pasta cups, meal kit, high protein).
Contact: Marco Ferraroni
Pastificio Riscossa f.lli Mastromauro
Booth: F1739
In addition to traditional dry semolina pasta, we also offer regional special pasta, egg pasta, bronze-drawning pasta, organic whole wheat pasta.We can provide PL and BRAND
Contact: Cristiano Ermenegildo
Pedon
Booth: F1832
Pedon is an Italian company, offering innovative, tasty, easy-to-use legume- and grain-based food solutions that help people adopt a balanced diet.
Contact: Paolo Pedon
Poli.com
Booth: F1828
Italian family company specialized in the production of nut-based products for retail and B2B. We work under our own brands and with Private Label.
Contact: Tito Polimeni
Procaffè
Booth: F1747
We are a community born in 1919 at the foot of the Dolomites with a shared passion for coffee.
Contact: Fabio De Nadai
Raff
Booth: F1806
RAFF srl was born in the heart of Sardinia and it has become the connection between the modern world and the Sardinian Tradition. We have revisited the excellence of Sardinian cuisine in a modern key, offering fast, tasty and genuine solutions for our customers.
Contact: Giampietro Daddi
Rosso Gargano
Booth: F1842
Canned tomatoes and Jarred sauces productions: 100% vertically integrated, Full control of the growing and manufacturing process, Sauces are made using only 100% of our tomatoes and ingredients, sourced directly from our fields.
Contact: Lino Laudiero
S.I.A. Società Italiana Alimenti
Booth: F1805
SIA, a family company with 50 years of experience in production of frozen foods specializes in Private Label, ready meals, snacks, and seafood meals.
Contact: Maurizio Speca
Sapori Veri
Booth: F1708
Sapori Veri was founded in the early 1990s and now it is the leading maker of Italian artisanal biscuits and pastries. Each artisanal product is made with the passion and talent of our pastry chefs so that each bite creates memorable moments.
Contact: Andrea Michini
Sassone
Booth: F1838
-Located in South Italy (Calabria).
-Manufacturer of Truffle products (Truffle Sauces, creams, olive oil, pasta, salt & seasoning, snacks, bakery), Products for food manufacturers (Cheese, Butter, Pasta, Pizza, Olive oil)
Fresh truffles, Dried truffles (& Porcino), truffle powder, frozen truffles.
Contact: Antonio Del Pino
Sgambaro
Booth: F1729
We’re an Italian family, producing dry pasta since more than 75 years. Our facility includes our own mill, which permit us to keep to complete control on all the production process. We offer both conventional and organic durum wheat pasta and a deep selection of ancient grain recipes
Contact: Martina Durighello
Socado
Booth: F1744
Socado S.r.l. is an Italian company located in Italy with the long experience in art of making chocolate. Socado producess a big range of chocolate pralines hazelnut and pistacio spread creams for retailers and for food industries. Socado is exporting in more than 80 countries in the world.
Contact: Carla Manfredini
Società Alimentari Italiana
Booth: F1839
At the heart of Bologna’s rich culinary tradition, Pastificio Bolognese stands as Italy’s undisputed leader in the Private Label market for dry tortellini production. Combining decades of expertise with advanced technology, we create a product that embodies tradition, innovation, and excellence in every bite.
Contact: Mirko Manganello
Surmont
Booth: F1819
Surmont, Italian Expert producer of Frozen Ready meals, Vegetables and Mushrooms. We recreate authentic Italian flavors with a unique production process and modern technology, using the finest ingredients to deliver homemade quality at the highest standards.
Contact: Katia Carlesso
Terre Di Puglia Di Visaggio Nicola
Booth: F1746
Surmont, Italian Expert producer of Frozen Ready meals, Vegetables and Mushrooms. We recreate authentic Italian flavors with a unique production process and modern technology, using the finest ingredients to deliver homemade quality at the highest standards.
Contact: Nicola Visaggio
Tipico
Booth: F1836
We are 3rd generation Italian producers of typical baked goods as Soft Savoiardi, Tiramisu Kit, crispy Carasau and Guttiau bread, Fregula and Malloreddus pasta, salty snacks.
Contact: Alice Angius
Torresogel
Booth: F1731
Organic farm producing vegetables, olives, tomatoes, wine grapes and wheat for industry on its own fields, and transforming them into finished products under the customer’s brand. The products obtained are: ready sauces, extra virgin olive oil, table olives, flour for pizza and bread.
Contact: Alessandro Prioli
Vergani Secondo
Booth: F1725
Since 1881, Vergani Secondo SpA is specialised in Italian confectionery manufacturing: chocolate pralines, chocolate eggs and nougat candies. We are proud of our brand but also flexible on private label production and export oriented.
Contact: Marina Gritta
Zini Prodotti Alimentari
Booth: F1735
Zini is a pasta factory that stands out for the technological avant-garde of its production systems and for its research for quality, achieved with respect for environmental and social issues. Company’s commitment is directed toward the search for naturalness and well-being for all its products.
Contact: Laura Giorgetti
Food & Beverages
Op Cotrapa 2000
Booth: F1802
For over 50 years, we have been among the main leaders in the production of frozen foods. Our recipes combine traditional flavors and respect for raw materials with creativity and innovation, thus composing a high quality offer aimed at all distribution channels.
Contact: Gianluca Morrone
Ottaviani Food
Booth: F1835
Ottaviani Food is a vertically-integrated enterprise specialized in the production of Italian Frozen Vegetables, from farming to the final frozen product.
Contact: Valentina Ottaviani
Panealba
Booth: F1706
Panealba is a family Company founded in 1982, producing bakery products such as breadsticks, croutons, snacks and sweet biscuits. Panealba and Campiello are the main brands, but we offer a range of products in private label for many supermarket chains in Italy and foreign countries.
Contact: Laura Canella
Panificio Cremona Italia
Booth: F1825
Leading Italian Gluten Free frozen bakery specialist Capabilities: free-from/allergen-free bakery products including Texas Toast, Garlic Baguette, hamburger & hotdog buns, PINSA, pizzette, air fry nuggets, focaccia, breakfast egg bites, cookies & biscotti, panettone.
Contact: Francesco Frova Elizabeth Garrity
Paparella Salvatore e Francesco
Booth: F1742
Frantoio Paparella, founded in 1891 in Puglia, combines a century-old EVOO tradition with a sustainable and innovative approach. Extra Virgin, Extra Ordinary.
Contact: Fabio Carbonara
Pastificio Mediterranea
Booth: F1843
Made in Italy, high quality pasta since 1908. Teflon & bronze pasta: more than 50 shapes. Raw materials: durum wheat semolina, whole wheat, spelt or whole wheat spelt. All with organic version. Focus on sustainability (100% paper pack) & innovation (pasta cups, meal kit, high protein).
Contact: Marco Ferraroni
Pastificio Riscossa f.lli Mastromauro
Booth: F1739
In addition to traditional dry semolina pasta, we also offer regional special pasta, egg pasta, bronze-drawning pasta, organic whole wheat pasta.We can provide PL and BRAND
Contact: Cristiano Ermenegildo
Pedon
Booth: F1832
Pedon is an Italian company, offering innovative, tasty, easy-to-use legume- and grain-based food solutions that help people adopt a balanced diet.
Contact: Paolo Pedon
Poli.com
Booth: F1828
Italian family company specialized in the production of nut-based products for retail and B2B. We work under our own brands and with Private Label.
Contact: Tito Polimeni
Procaffè
Booth: F1747
We are a community born in 1919 at the foot of the Dolomites with a shared passion for coffee.
Contact: Fabio De Nadai
Raff
Booth: F1806
RAFF srl was born in the heart of Sardinia and it has become the connection between the modern world and the Sardinian Tradition. We have revisited the excellence of Sardinian cuisine in a modern key, offering fast, tasty and genuine solutions for our customers.
Contact: Giampietro Daddi
Rosso Gargano
Booth: F1842
Canned tomatoes and Jarred sauces productions: 100% vertically integrated, Full control of the growing and manufacturing process, Sauces are made using only 100% of our tomatoes and ingredients, sourced directly from our fields.
Contact: Lino Laudiero
S.I.A. Società Italiana Alimenti
Booth: F1805
SIA, a family company with 50 years of experience in production of frozen foods specializes in Private Label, ready meals, snacks, and seafood meals.
Contact: Maurizio Speca
Sapori Veri
Booth: F1708
Sapori Veri was founded in the early 1990s and now it is the leading maker of Italian artisanal biscuits and pastries. Each artisanal product is made with the passion and talent of our pastry chefs so that each bite creates memorable moments.
Contact: Andrea Michini
Sassone
Booth: F1838
-Located in South Italy (Calabria).
-Manufacturer of Truffle products (Truffle Sauces, creams, olive oil, pasta, salt & seasoning, snacks, bakery), Products for food manufacturers (Cheese, Butter, Pasta, Pizza, Olive oil)
Fresh truffles, Dried truffles (& Porcino), truffle powder, frozen truffles.
Contact: Antonio Del Pino
Sgambaro
Booth: F1729
We’re an Italian family, producing dry pasta since more than 75 years. Our facility includes our own mill, which permit us to keep to complete control on all the production process. We offer both conventional and organic durum wheat pasta and a deep selection of ancient grain recipes
Contact: Martina Durighello
Socado
Booth: F1744
Socado S.r.l. is an Italian company located in Italy with the long experience in art of making chocolate. Socado producess a big range of chocolate pralines hazelnut and pistacio spread creams for retailers and for food industries. Socado is exporting in more than 80 countries in the world.
Contact: Carla Manfredini
Società Alimentari Italiana
Booth: F1839
At the heart of Bologna’s rich culinary tradition, Pastificio Bolognese stands as Italy’s undisputed leader in the Private Label market for dry tortellini production. Combining decades of expertise with advanced technology, we create a product that embodies tradition, innovation, and excellence in every bite.
Contact: Mirko Manganello
Surmont
Booth: F1819
Surmont, Italian Expert producer of Frozen Ready meals, Vegetables and Mushrooms. We recreate authentic Italian flavors with a unique production process and modern technology, using the finest ingredients to deliver homemade quality at the highest standards.
Contact: Katia Carlesso
Terre Di Puglia Di Visaggio Nicola
Booth: F1746
Surmont, Italian Expert producer of Frozen Ready meals, Vegetables and Mushrooms. We recreate authentic Italian flavors with a unique production process and modern technology, using the finest ingredients to deliver homemade quality at the highest standards.
Contact: Nicola Visaggio
Tipico
Booth: F1836
We are 3rd generation Italian producers of typical baked goods as Soft Savoiardi, Tiramisu Kit, crispy Carasau and Guttiau bread, Fregula and Malloreddus pasta, salty snacks.
Contact: Alice Angius
Torresogel
Booth: F1731
Organic farm producing vegetables, olives, tomatoes, wine grapes and wheat for industry on its own fields, and transforming them into finished products under the customer’s brand. The products obtained are: ready sauces, extra virgin olive oil, table olives, flour for pizza and bread.
Contact: Alessandro Prioli
Vergani Secondo
Booth: F1725
Since 1881, Vergani Secondo SpA is specialised in Italian confectionery manufacturing: chocolate pralines, chocolate eggs and nougat candies. We are proud of our brand but also flexible on private label production and export oriented.
Contact: Marina Gritta
Zini Prodotti Alimentari
Booth: F1735
Zini is a pasta factory that stands out for the technological avant-garde of its production systems and for its research for quality, achieved with respect for environmental and social issues. Company’s commitment is directed toward the search for naturalness and well-being for all its products.
Contact: Laura Giorgetti
Home & Health
Home & Health
Home & Health
DOWNLOAD THE PAVILION CATALOG HERE
Find out about all the participating companies! Download the event catalog.
DOWNLOAD THE PAVILION CATALOG HERE
Find out about all the participating companies! Download the event catalog.
DOWNLOAD THE PAVILION CATALOG HERE
Find out about all the participating companies! Download the event catalog.